Channel: Marion's Kitchen

Category: Howto & Style

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Description: It’s time for another episode of Marion’s Test Kitchen! This time, Marion’s set herself the challenge of making a hot and numbing dessert...the flavours typical of savoury dishes from Sichuan cuisine. Syrups, cookies, brownies… and one standout bombe alaska. Oh, and some tequila (yes, TEQUILA!) too… plus maybe a bit of fire. Can you handle the heat? Get the recipe: marionskitchen.com/hot-numbing-bombe-alaska Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.